
About
Kanazawa Spice × Fermentation
Noto Ishiru Fish Sauce & 30 Freshly Ground Spices

About
Information
| Mon | 10:30–14:00 |
|---|---|
| Tue | 10:30–14:00 |
| Wed | 10:30–14:00 |
| Thu | Closed |
| Fri | 10:30–14:00 |
| Sat | 10:30–14:00 |
| Sun | 10:30–14:00 |
〒920-0017
石川県金沢市諸江町下丁114−9
Parking: Parking for 6 cars

At FRESH STREET CURRY, we use rice bran oil that resists oxidation to bring out the delicate aromas of our spices. This oil pairs beautifully with our aged roux-making process, preserving the original flavors of our ingredients while delivering a light, clean finish. Our careful oil selection reflects our commitment to both exceptional taste and health-conscious dining.

The heat in FRESH STREET CURRY is carefully balanced using our unique blend of six spices—red Sichuan pepper, chili, ginger, and more—in our signature hot powder. Rather than simply intensifying spice, we prioritize harmony between heat, aroma, and umami. Choose from three levels—Regular, Medium-Hot, or Extra-Hot—to suit your preference.

From our selection of 30 spices, FRESH STREET CURRY features warming spices like pepper, turmeric, clove, and ginger, chosen for their ability to naturally warm the body. Through our unique blend, we create a curry that not only delights the senses with aroma and umami, but also leaves you feeling pleasantly warm from within.

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