Our Commitment to Freshness
About Our Oil
At FRESH STREET CURRY, we use rice bran oil that resists oxidation to bring out the delicate aromas of our spices. This oil pairs beautifully with our aged roux-making process, preserving the original flavors of our ingredients while delivering a light, clean finish. Our careful oil selection reflects our commitment to both exceptional taste and health-conscious dining.
About Our Heat
The heat in FRESH STREET CURRY is carefully balanced using our unique blend of six spices—red Sichuan pepper, chili, ginger, and more—in our signature hot powder. Rather than simply intensifying spice, we prioritize harmony between heat, aroma, and umami. Choose from three levels—Regular, Medium-Hot, or Extra-Hot—to suit your preference.
Warming Your Body
From our selection of 30 spices, FRESH STREET CURRY features warming spices like pepper, turmeric, clove, and ginger, chosen for their ability to naturally warm the body. Through our unique blend, we create a curry that not only delights the senses with aroma and umami, but also leaves you feeling pleasantly warm from within.
About Our Roux Texture
FRESH STREET CURRY's roux uses no wheat flour, animal fats, or chemical seasonings. Instead, we draw natural thickness from vegetables and spices alone. The result is a silky-smooth sauce that's satisfying yet easy to digest and low in calories. Our commitment to wholesome curry-making highlights both the pure umami of our ingredients and the fragrance of our carefully chosen spices.
About Our Onions
There are many approaches to cutting and cooking onions, but what matters most is not chasing a single "correct" method—it's understanding the onion's nature and adapting your technique to suit your dish. Cutting style and cooking time dramatically change sweetness, aroma, and texture. At FRESH STREET CURRY, we employ our own unique cooking method to unlock the full umami potential of onions, creating curry with remarkable depth.